Kashmiri Garam Masala
Preamble
Ingredients
2 teaspoons Cardamom Seeds (measure after removing pods)
1 teaspoon Black Cumin Seeds
1 teaspoon whole Black Peppercorns
2 x 5 cm (2 inch) Cinnamon Sticks
1/2 teaspoon whole Cloves
Quarter of a Nutmeg grated
Method
Roast spices separately and grind to a fine powder. Add nutmeg. Store airtight.
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