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Aioli A La Grecque

Ingredients
Pounded Walnuts
Pounded Almonds
Pounded Hazelnuts
Fresh Breadcrumbs
Garlic
Oil
Vinegar
Lemon Juice

Method
Combine pounded walnuts, almonds, hazelnuts, pounded garlic and the fresh breadcrumbs sieved and soaked in milk and wrung out. Blend in oil, vinegar and lemon juice.

Remarks
See also Aioli Garni

Aioli Garni Basics; Sauce, Stock - Garlic mayonnaise

Aioli A La Grecque Basics; Sauce, Stock - Garlic mayonnaise with pounded nuts

Basic Fish Veloute Basics; Sauce, Stock