Yorkshire Pudding 2
Ingredients
4 tablespoons plain Flour
Pepper
Salt
2 Eggs separated
1 cup Water
2-3 tablespoons melted Butter
Method
Sift flour with pepper and salt, add egg yolks, water and then the melted butter. Just before putting into the baking dish with very hot fat add softly beaten egg whites. Cook for 1/2 hour in medium oven.
See this version and also this and this one as well
Yorkshire Pudding 1 Basics; Side Dish - Good recipe that incorporates fat from the roast
Yorkshire Pudding 2 Basics; Side Dish
Yorkshire Pudding Basics; Side Dish - Very detailed recipe
Perfect Yorkshire Pudding Basics; Side Dish - Traditional accompaniment for roast beef