Sauce For Pork Spare Ribs

Ingredients
2 lumps Ginger
4 cloves Garlic
1 bottle Red Bean Curd
1 bottle Soya Paste
2 tins Hoi Sin Sauce
1/2 large bottle Tomato Sauce
4 teaspoons Five Spice Powder
1/3 flagon Sherry

Method

Chop finely ginger and garlic and fry in peanut oil till slightly brown.

Add the hot bean curd and fry a while then soya paste and fry again.

Then Hoi Sin and tomato sauce and five spice and sherry.

Remarks
Appeared in menu Pork Spare Ribs $5.00 (rubbed with bean paste, soy sauce, ginger, garlic and sherry) There is also a dish, which appears frequently, that may share this marinade Hoi Sin Pork (pork loin marinated in dark soy, sherry, garlic and Hoi Sin sauce, then roasted on a rack in the oven) This dish appears on 22/09/75 at $5.50, 18/05/75 ('74?) at $4.80, 14.07.75 (called Barbecued Pork Loin) at $5.30, 21.07.75 (again called Barbecued Pork Loin) at $5.50, 22.10.76 (Hoi Sin Pork) at $6.00, 7.7.76 (Hoi Sin Pork) at $5.90, 2.7.76 (Hoi Sin Pork) at $5.90, 30.6.77 (Barbecued Pork Loin) at $6.50, 6.7.77 (lunch - Barbecued Pork Loin) at $5.50. 23.6.77 (Barbecued Pork Loin) on set menu, and on the a la carte menu at $6.50, 16.6.77 (Barbecued Pork Loin) at $6.50