blended with meat broth & parsley">

 
 

 
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Garlic Sauce

Ingredients
1 clove Garlic or more
1/2 teaspoon Salt or to taste
1 cup boiling Chicken Broth or meat broth
1/2 tablespoon finely chopped Parsley (optional)

Method
Pound the garlic to a paste with the salt. Add the broth and parsley and blend well. Pour into a heated serving bowl. Serve with poultry or lamb.

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