Craig Squires, Red Ochre 2003
Craig Squires makes sense of bush flavours in the tropics. The accent on bush products has diminished over time but the balance and quality of the food has not. Red Ochre is Cairns' best restaurant and a must for visitors. See this interview with Craig from "Great Australian Chefs" by Mietta O'Donnell.
Click any photo to see a larger version
 |  |
 |
 |  |
 |