Anders Ousback, his office at the Summit 1999
Is it possible to ever catch Anders Ousback off guard? He has perfect timing and always seems to know when to appear and what to say. I remember him as sommelier at Hermann Schneider's Two Faces, then with Gay and Tony Bilson at Berowra Waters Inn, but his experience and influence in both front and back of house in the restaurant and catering industry is hugely more extensive than that. More ...
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