Cumulus Inc Ph: (03) 9650 1445 ; 45 Flinders La, MELBOURNE 3000 www.cumulusinc.com.au Modern Australian, $$ - Open Mon-Fri 7am-11pm, Sat-Sun 8am-11pm; Licensed; AE MC V EFT, Seats inside 70 Chef Andrew Mcconnell & Josh Murphy (21-9-11) Owner Andrew Mcconnell, Pascale Gomes-Mcnabb & Jayden Ong (11-10-10)

Other published opinions

Sydney Morning Herald Food Food Guide 2012 Score: Cuisine: Cost: Open: Cards:

Gourmet Traveller 2012 Australian Restaurant Guide "Time and again diners are thrilled by how everything at this dashing casual" eating house" surpasses expectation. The mantra here has always been the flexibility to cater equally to the diner who walks in for a Martini and a single (excellent) oyster or a nine-course DIY degustation, for breakfast or a nightcap"

Age Good Food Guide 2012 Score: 15/20, 1 Hat

Age Good Food Guide 2011 Score: 15/20, One Hat

Age Good Food Guide 2011 Score: 15/20, One Hat

Age Good Food Guide 2011 Score: 15/20, One Hat

Age Good Food Guide 2011 Score: 15/20, One Hat

Age Good Food Guide 2011 Score: 15/20, One Hat

Age Good Food Guide 2011 Score: 15/20, One Hat

Age Good Food Guide 2011 Score: 15/20, One Hat

Gourmet Traveller 2011 Australian Restaurant Guide Score: * "One of the hottest tickets in town. Cumulus Inc. lives in a reconfigured gallery space and maintains an arty aura with its white walls and floorboards. The best seats are at the back bar, from where you can watch the kitchen turn out inventive, graceful food"

Age Good Food Guide 2010 Score: 15/20

Sydney Morning Herald Good Food Guide 2010

Gourmet Traveller 2010 Australian Restaurant Guide Score: * "Cumulus Inc. resists categorisation. Housed in a light-filled former gallery space, this selfproclaimed eating house and bar takes on various guises - breakfast joint, a place to share dishes, restaurant that can shift according to time or mood"

The Australian A List, 50 Great Australian Restaurants, John Lethlean, Necia Wilden, 5-09-09 "When a restaurant - we use the term loosely has a brilliant chef, an architect and a frontofhouse whizz on the share register, it's covering some important personnel bases"

Herald Sun 6-06-09 "This new place is all things to all diners"

Herald Sun Extra Food, Bob Hart, 5-08-08 Score: ***** "This stunning new place, in a former gallery space, is all things to all diners"

Herald Sun Bob Hart, 26-07-08 "AN AMERICAN music journo once wrote, in the 1970s, that he had seen the future of rock and roll, and its name was Bruce Springsteen. The writer's name is Jon Landau. He later became Springsteen's manager and made both his gifted client and himself very, very rich. Let me make t clear, therefore, when I say that I have seen the future of Melbourne restaurants and its name is Cumulus Inc., that I have no desire to manage the place"

Age 25

Herald Sun GLUTTON, 10-08-08 "The chef is Andrew McConnell (the wunkerkind behind Carlton's Three, One, Two and former executive chef at gastro-temple Circa). This is his latest venture - an airy, light-filled, all-day eatery overlooking the artistic end of Flinders Lane."

Age John Lethlean, 26-8-2008 Score: 16/20

Age Clem Bastow, 31-7-2008